Meanwhile, in food processor, pulse until prunes are finely chopped:
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1 cup rolled oats (I use regular, not quick) 1 cup pitted prunes |
Add and pulse until well combined:
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1 cup chopped walnuts butter-sugar mixture 3 cups rolled oats 2 tsp cinnamon 1/2 tsp salt 1 tsp vanilla extract |
Press firmly (I use a rolling pin) into a greased 10 x 15 jellyroll pan. Cut before baking into 32 bars using a spatula edge or dull knife. Bake at 350 F for 20 to 25 minutes. Be careful not to over-bake. Remove from pan, separate bars, and cool on a rack.